Cherry & Chocolate Pavlova
Ingredients For the pavlova: 8 egg whites at room temperature 100 g dark chocolate (70% cocoa), chopped 2 cups castor sugar 1 ½ teaspoons white vinegar 1 ½ [...]
Pancakes with Balsamic Macerated Strawberries
Really impresses people, perfect as a dessert with friends, and just watch their faces as they realise the awesome combination of flavours includes strawberries with balsamic. Ingredients For [...]
Cherry Clafoutis
Become a French baker overnight, with this simple to prepare and delicious to eat classic French dessert, perfect for the cherry season, when they are plentiful, plump & [...]
Mixed Berry Muffins
These muffins can be adapted to any seasonal berries - try raspberry and white chocolate, blueberries with dark chocolate or a simple mixed berry! Ingredients 1 cup fresh [...]
Peaches ‘n’ Cream
It's often said that "simple is best" and peaches 'n' cream are a long time staple favourite of ours. See what you think – couldn't be easier. Ingredients [...]
Seasonal Basil Pesto Potatoes
Pesto is not just for pasta, try our outside the box way of using basil pesto and seasonal greens to create a lovely salad! Ingredients new potatoes (2 [...]
Yarra Valley Gnocchi in a Summer Tomato Sauce
As the days get longer, and the nights warmer, we savour simple dishes, like our bright tomato sauce, with Yarra Valley Gnocchi. With minimal ingredients and maximum taste, [...]
Yarra Valley Pasta Primavera
Primavera in Italian means first greens, and right now Gateway Estate has fresh spring greens in abundance, perfect for our Primavera with Yarra Valley Pasta's Lemon Parsley Linguine. [...]