Cherry & Chocolate Pavlova
Ingredients For the pavlova: 8 egg whites at room temperature 100 g dark chocolate (70% cocoa), chopped 2 cups castor sugar 1 ½ teaspoons white vinegar 1 ½ [...]
Ingredients For the pavlova: 8 egg whites at room temperature 100 g dark chocolate (70% cocoa), chopped 2 cups castor sugar 1 ½ teaspoons white vinegar 1 ½ [...]
Here's a local variation on the classic French salad, perfect for spring and summer, when our shelves are laden with ripe tomatoes and crisp beans. Ingredients 250g Buxton [...]
As the days get longer, and the nights warmer, we savour simple dishes, like our bright tomato sauce, with Yarra Valley Gnocchi. With minimal ingredients and maximum taste, [...]