Cherry & Chocolate Pavlova
Ingredients For the pavlova: 8 egg whites at room temperature 100 g dark chocolate (70% cocoa), chopped 2 cups castor sugar 1 ½ teaspoons white vinegar 1 ½ [...]
Niçoise Salad with Buxton Trout
Here's a local variation on the classic French salad, perfect for spring and summer, when our shelves are laden with ripe tomatoes and crisp beans. Ingredients 250g Buxton [...]
Yarra Valley Gnocchi in a Summer Tomato Sauce
As the days get longer, and the nights warmer, we savour simple dishes, like our bright tomato sauce, with Yarra Valley Gnocchi. With minimal ingredients and maximum taste, [...]