Cherry & Chocolate Pavlova
Ingredients For the pavlova: 8 egg whites at room temperature 100 g dark chocolate (70% cocoa), chopped 2 cups castor sugar 1 ½ teaspoons white vinegar 1 ½ [...]
Thai Mango Salad
You know summer is here when you see mango in the shops, and there is nothing better on a warm summer's night than this spicy, sweet, Thai-inspired salad! [...]
Peaches ‘n’ Cream
It's often said that "simple is best" and peaches 'n' cream are a long time staple favourite of ours. See what you think – couldn't be easier. Ingredients [...]
Lightly Curried Pumpkin and Kasundi Soup
Turn simple in stupendous with our twist on the classic pumpkin soup! Ingredients 2 x Gateway Estate butternut pumpkins Half a head of garlic 4 onions, sliced 1 [...]
Seasonal Basil Pesto Potatoes
Pesto is not just for pasta, try our outside the box way of using basil pesto and seasonal greens to create a lovely salad! Ingredients new potatoes (2 [...]
Niçoise Salad with Buxton Trout
Here's a local variation on the classic French salad, perfect for spring and summer, when our shelves are laden with ripe tomatoes and crisp beans. Ingredients 250g Buxton [...]
Kasundi Chicken Curry
Kasundi is a versatile Bengali relish/chutney made from mustard paste, which brings a pungent spice to a wet dish or makes a great dip when added to yoghurt. [...]