Cherry & Chocolate Pavlova
Ingredients For the pavlova: 8 egg whites at room temperature 100 g dark chocolate (70% cocoa), chopped 2 cups castor sugar 1 ½ teaspoons white vinegar 1 ½ [...]
Karen’s Famous Sausage Rolls
Karen's sausage rolls have earned themselves (and us) legendary status! So much so, we can’t believe we are really sharing her recipe with you. Here goes… Ingredients 1 [...]
Pancakes with Balsamic Macerated Strawberries
Really impresses people, perfect as a dessert with friends, and just watch their faces as they realise the awesome combination of flavours includes strawberries with balsamic. Ingredients For [...]
Stuffed Capsicums
Given that we grow 150,000 tonnes of capsicum in our greenhouses each year, we're a bit partial to capsicum recipes. And this go to wintry favourite is quick [...]
Cherry Clafoutis
Become a French baker overnight, with this simple to prepare and delicious to eat classic French dessert, perfect for the cherry season, when they are plentiful, plump & [...]
Thai Mango Salad
You know summer is here when you see mango in the shops, and there is nothing better on a warm summer's night than this spicy, sweet, Thai-inspired salad! [...]
Mixed Berry Muffins
These muffins can be adapted to any seasonal berries - try raspberry and white chocolate, blueberries with dark chocolate or a simple mixed berry! Ingredients 1 cup fresh [...]
Pan-Fried Brussels Sprouts and Bacon
Never fear Brussels sprouts again, with this sure-fire recipe that the whole family will love! Image Credit: perchancetocook.com Ingredients 400g Brussels sprouts 4 rashes [...]
Peaches ‘n’ Cream
It's often said that "simple is best" and peaches 'n' cream are a long time staple favourite of ours. See what you think – couldn't be easier. Ingredients [...]
Lightly Curried Pumpkin and Kasundi Soup
Turn simple in stupendous with our twist on the classic pumpkin soup! Ingredients 2 x Gateway Estate butternut pumpkins Half a head of garlic 4 onions, sliced 1 [...]