Peaches ‘n’ Cream
It's often said that "simple is best" and peaches 'n' cream are a long time staple favourite of ours. See what you think – couldn't be easier. Ingredients [...]
Lightly Curried Pumpkin and Kasundi Soup
Turn simple in stupendous with our twist on the classic pumpkin soup! Ingredients 2 x Gateway Estate butternut pumpkins Half a head of garlic 4 onions, sliced 1 [...]
Seasonal Basil Pesto Potatoes
Pesto is not just for pasta, try our outside the box way of using basil pesto and seasonal greens to create a lovely salad! Ingredients new potatoes (2 [...]
Classic Ruben Sandwich
New York to Coldstream! These days you don't have to make it to the big apple to get a fantastic Ruben sandwich, Gateway Estate has you covered–make your [...]
Slow Cooked Corned Beef
Here's a quick easy wholesome recipe that cooks away gently all day at home while you're out–and when you come through the front door that evening you're met with [...]
Niçoise Salad with Buxton Trout
Here's a local variation on the classic French salad, perfect for spring and summer, when our shelves are laden with ripe tomatoes and crisp beans. Ingredients 250g Buxton [...]
Yarra Valley Gnocchi in a Summer Tomato Sauce
As the days get longer, and the nights warmer, we savour simple dishes, like our bright tomato sauce, with Yarra Valley Gnocchi. With minimal ingredients and maximum taste, [...]
Yarra Valley Pasta Primavera
Primavera in Italian means first greens, and right now Gateway Estate has fresh spring greens in abundance, perfect for our Primavera with Yarra Valley Pasta's Lemon Parsley Linguine. [...]
Kasundi Chicken Curry
Kasundi is a versatile Bengali relish/chutney made from mustard paste, which brings a pungent spice to a wet dish or makes a great dip when added to yoghurt. [...]